Class Overview

If you have celiac disease, the motto has always been "get everything new and don't share" in the kitchen. But new research is taking a hard look at common kitchen practices and activities in schools and providing real data on the risk of gluten cross-contact from sharing toasters, pots/pans, utensils, and using common school supplies that contain gluten. This presentation will review the data and explain how celiac experts are recommending using the findings in everyday life.