Class Overview

In this in-depth learning session, Jenny Levine Finke of Good For You Gluten Free will discuss how to become an expert label reader with a focus on how to sniff out difficult-to-understand ingredients for gluten. She'll discuss the FDA's gluten labeling requirements, as well as help you figure out if confusing ingredients like maltodextrin, yeast, yeast extract, and even brown rice syrup are gluten-free... or not