Class Overview

Karen will discuss all aspects of the gluten-free "beer" category, including, ciders, seltzers, and the different tiers of gluten-free beer: reduced gluten-free, dedicated gluten-free, and certified gluten-free. She will also be discussing shopping and dining tips related to gluten-free beer, cider, and seltzers. You will learn about the challenges in dining establishments serving gluten-free beverages and how to ensure you always are getting a safe product.