Class Overview

Fall has arrived! Join Chefs Eric & Adrienne as they delight your taste buds with these southern comfort favorites.

Squash Casserole, a true southern classic and one of Chef Eric’s favorites – you would never know its gluten-free!

Roasted Pear Pecan Crumble. Giving up gluten doesn’t mean giving up flavor. Chef Adrienne will show you how to make this simple gluten-free fall dessert that is sure to be a hit!