Class Overview

Chef Braddock of Eban's Bakehouse puts the fires to his gluten-free bread showing us how versatile they all are. For breakfast, he showcases making a crowd-pleasing french toast, and then he moves on to a warm, oozing, hearty Reuben sandwich for the lunch line. He's full of tips and insider tricks to getting that griddled crust perfect for all occasions. He brings decades of cooking knowledge to the table...you won't want to miss this!