Class Overview

When first diagnosed with a gluten allergy or intolerance it can feel as if you need to learn an entire new language when it comes to eating, shopping, and dining out.
The good news is that after a crash course in the basics, you will be all set to quickly and easily decipher a grocery aisle, menu, or recipe.
Join New York Times best-selling author, Stephanie O'Dea, as she shares easy strategies to make your home and family completely gluten-free -- without losing your marbles.