Class Overview

Join Angela of Angela's Kitchen while she makes gluten and dairy-free cinnamon rolls. Learn the basic technique of creating an enriched sweet dough, including how to measure gluten-free flours and starches, learn the sponge and dough method, and how to hand shape and properly proof the dough. We'll also go over allergen replacements for ingredients, how to freeze your finished dough ahead for the holidays, and several fun flavor and shaping variations.