Class Overview

Between skyrocketing inflation and the fact that gluten-free foods already cost 183% more than their wheat-based counterparts, you may be looking for ways to make every dollar of your food budget count. In this session, the creator of Good For You Gluten Free and author of Dear Gluten, It's Not Me, It's You, Jenny Levine Finke, will share her secrets to saving money, finding deals, wasting less, and eating frugally on the gluten-free diet.