Class Overview

Join Rachel from Next Level Gluten Free for a delicious, easy and informative evening of “no way is that gluten-free” pizza! Rachel Ciordas - a professional cooking teacher -has been cooking and baking gluten-free for over 7 years. She’s developed stellar simple new techniques to achieve the flavors you crave for her signature “Next Level Gluten-Free” methods. Learn the secrets of how to create a flavorful gluten free pizza with a really delicious crust in your own home kitchen!

The class will be full of tips and tricks – What techniques are different for gluten-free? What GF products are amazing? What do you really need to buy (and not)? What else do you need to consider for amazing gluten-free pizza? Rachel will break it all down in a simple approachable way.