Class Overview

Gluten-free, yet want to eat more plant-based meals? Have an egg allergy, yet craving that protein-rich eggy scrambled comfort? Hodo Founder Minh Tsai will share how tofu is made and tips on making the best tasting tofu and other plant-based dishes. (No pressing and no cooking required!) Minh will also share bold, globally inspired recipes for satisfying plant-based and vegetarian recipes that are nutrient-dense and protein-rich. Plus: see how to air fry the New York Times’ “Trendiest Tofu”!