Class Overview

Amazing gluten-free baked goods are possible and do not need to be overly complicated. Imagine being able to bake like you did before going gluten-free, only needing to keep a few flours on hand and being able to use them for all of your favorite recipes. Learn Chef Alina's top ten tips and tricks to improve your gluten-free baking using your favorite store bought or homemade 1:1 flour blends.