Class Overview

Gluten testing has been an option for manufacturers for over 15 years but has become an option for home users since that time as well. Costs have decreased and accessibility of testing has grown as the number of people seeking gluten-free options continues to increase. Many of these tests are used in both commercial and home settings. Learn more about these options, the technology behind the tests, and how to apply this in your daily life, whether you are testing foods in your home or on the go.