Class Overview

Join Betsy Craig, CEO and Founder of AllerTrain and Kitchens with Confidence, both MenuTrinfo companies, as she discusses the top 7 tools you can use when picking the right schools for your food allergic student. See a deep behind the curtain look at the tools schools use in the food-service area to keep your children safe. And finally, what are the 5 questions you MUST ask before making the right choice for your young adult's future if college is a part of that path. Betsy is considered the Nation's Leading Food Service expert when it comes to food allergies in foodservice. To date, Betsy's companies have helped over 1,000 colleges flip the fear of food allergies. Assisting them through training, accreditation, and in joint partnerships with the leading non-profit agencies to make not just a difference but a major impact for all.