Due to the current circumstances, we have been hosting Online Nourished Festivals.

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COVID-19 Information for in-person festivals

Due to the continuing uncertainly of public gatherings during the Covid-19 pandemic, we currently do not have any festivals planned in 2021.

Nov 18-19, 2017

San Mateo, CA

This festival has ended. Please view our upcoming festivals and subscribe to our mailing list to stay up to date.

Details Classes
November 18-19, 2017
10:00 am - 4:00 pm on Saturday the 18th
10:00 am - 3:00 pm on Sunday the 19th
San Mateo County Event Center
1346 Saratoga Drive
San Mateo, CA 94403
Click HERE for directions.
Click HERE for a map.

Parking is $12 a day. Please park in the East Parking Lot and enter through Gate 7.

Call the venue at: (650) 574-3247

Saturday November 18, 2017 - Sponsored by Dr. Schar USA and presented by Presented by Stanford Children’s Health and Stanford Health Care


10:30-11:30 AM

Demystifying Celiac Disease – From Symptoms to Diagnosis

Overall classic celiac “diagnosis and treatment,” presented by the directors of the Stanford Celiac Disease Program, Drs. Nasim Khavari and Nielsen Fernandez-Becker. The presentations will include discussion specific to celiac vs. NCGS/NCWS/FODMAPs, highlighting all the services available within the Stanford Celiac Disease Program.

12:00-1:00 PM

Gluten-Related Disorders: Follow-Up Treatment & Future Therapies

After a diagnosis of celiac disease or gluten sensitivity – what’s next? Dr. Green will discuss clinical management of gluten-related disorders (celiac and non-celiac gluten or wheat sensitivity), including follow-up visits, vaccinations, and poorly responsive and refractory celiac disease. He will also review the exciting array of non-dietary therapies that are under development.

1:30-2:30 PM

Debunking the Myths Around Celiac Disease and Food Allergies

The expert panel will discuss gluten-related disorders (celiac disease, NCGS/NCWS, low FODMAPS), allergy and immunology responses in both pediatric and adults patients, while inviting audience questions and participation!

3:00-4:00 PM

Food Allergy Facts – What Helps to Improve or Worsen Your Food Allergy Symptoms

A focused discussion around nut and overall food allergies (including gluten), including interesting facts around the science of immunology.

Sunday November 19, 2017 Sponsored by Dr. Schar USA


10:30-11:30 AM

Gluten: The Gut, Brain & Skin Connection

Learn how gluten and other foods can impact every aspect of your health. Nadine will discuss how you can maintain or regain your health using food as medicine.

12:00-1:00 PM

Gluten-Free Holidays

With the holidays around the corner, those of us on the gluten-free diet may be getting anxious over what to eat at the family table. But fret no more! Whether cooking from scratch or picking store-bought gluten-free food, there are many options out there for us to choose from. Join Aneta in discussing how to make your holidays festive and safe for those on the gluten-free diet.

1:30-2:30 PM

Gluten Free Baking 101

Resources on how to bake gluten free, and an overview of what's great and what's not great on the market. How to replace gluten and create flour mixes to achieve different textures in your baked goods. Various egg and dairy substitutes as well. For example, 5 chocolate chip cookie recipes - each with a different type of flour.

Sponsors Exhibitors
Click your lifestyle below to see the exhibitors that meet your needs in San Mateo, CA
Gluten Free
Nut Free
Plant Based
Against the Grain Gourmet logo
Aleia's logo
Angelo Pietro Dressings logo
Baby Mum-Mum logo
BFree Foods logo
Biena Foods logo
Bitchin' Sauce logo
Blue Diamond logo
Bob's Red Mill logo
Bonne Maman logo
Brazi Bites logo
Bread SRSLY logo
Buck Wild logo
Celiac Community Foundation of Northern California logo
Cigna logo
Daiya logo
Dimply's Rub & Grill logo
Don't Go Nuts logo
doTERRA logo
Earth Balance logo
Enjoy Life logo
Farm Fresh To You logo
Food Allergy Research and Education logo
Food Isn't What it Used to Be - Christine Andrew logo
Free & Friendly Foods logo
Freedom Foods logo
FreeYumm logo
Garden Lites logo
Gatom Foods logo
Generation GF logo
GiG Castro Valley logo
GIG, Inc. logo
Gluten Free RN logo
gluten-free bebe logo
Glutenberg logo
Glutino logo
Grainful logo
Ground Breaker Brewing logo
Health-Ade logo
Hilary's logo
Honey Stinger logo
Inspired By Happiness logo
Keli's logo
Kibun logo
Kinnikinnick logo
Kitchen Craft logo
Kobayashi Noodle Co logo
Lifeway logo
Living Freely Gluten Free logo
Lotus Pops logo
Lundberg logo
Mayacamas logo
McCann's logo
Mozaics logo
Muffin Revolution logo
MyBread logo
Namaste Foods logo
Nima logo
NurturMe logo
Odd Bagel logo
OHF logo
PDEQ logo
Petit Pot logo
Raised Gluten Free logo
Replenish Naturally logo
Rhythm Superfoods logo
Rollin Greens logo
RXBAR logo
SAN-J logo
Sauce Goddess logo
Schar logo
Smart Flour Foods logo
Sonoma Flatbreads logo
Spinato's logo
Sprouts logo
Stanford Children's Health logo
Sun Butter logo
Swerve logo
Taste Republic logo
Tiffany Hinton logo
Topo Chico logo
Trans-Ocean logo
Udi's logo
Veggicopia logo
Vital Proteins logo
Vixen Kitchen logo
Wellaby's logo
Xochitl logo
Yamachan logo
ZEGO logo