Angela Litzinger

Angela has had vast experience cooking dairy-free (since 1994) and gluten-free (since 2001) for her family and herself. She understands firsthand the frustrations and joy that come with a gluten and dairy-free diet. Her cooking goals after diagnosis were to develop recipes and menu plans to not just taste as good at the “pre-gluten-free” days, but ones that would fit the needs of a growing, busy family who loves to eat. An expert in gluten and dairy-free recipe development and living, Angela teaches allergen-free cooking classes, contributes articles and recipes to numerous publications, written 3 cookbooks, speaks at local and national organizations, and works as a consultant with local stores and restaurants implementing staff allergen training. Whether you have a dairy and gluten allergy or are the designated cook for a household with a celiac, Angela combines an extensive knowledge-base and teaching background to guide you so that cooking can be a joy again.