Becca Williams and Betsy Craig

Becca Williams leads Red Plate Foods®, a rapidly growing Free From Top Allergen company with the mission of bringing people together over safe, delicious food. Red Plate Foods® products are made in a dedicated facility and are found in grocery store bakeries, bulk, and cereal aisles and are served by airlines, restaurants, and schools across the U.S. Red Plate Foods® believes that nothing brings people together like good food, and everyone deserves a place at the table. Betsy Craig is the nation’s leading expert on food allergies, menu labeling, and food safety. Craig’s company MenuTrinfo®, is the parent company of AllerTrain™, a food allergen & gluten-free food safety training suite of courses and Kitchens with Confidence™ a certifying and accrediting kitchen auditing division. This newest division helps manufacturers and commercial kitchens to be called “Certified Free From™” one or all 8 major food allergens and/or gluten.