Betsy Craig

Betsy Craig is the nation’s leading expert on food allergies, menu labeling, and food safety. Craig is an Award-Wining CEO and founder of MenuTrinfo®, LLC. Besides menu labeling and nutritional help desk needs, Craig’s company MenuTrinfo® is the parent company of AllerTrain™, a food allergen and gluten-free food safety training suite of courses and Kitchens with Confidence™ a certifying and accrediting kitchen auditing division. This newest division helps manufacturers and commercial kitchens to be called “Certified Free From™” one or all 8 major food allergens and/or gluten. MenuTrinfo® exists to inform the public what is in their food so that they can eat with confidence.