Janet Harlow

Hi! I live gluten-free and am a Le Cordon Bleu-trained chef with 40 years of experience as a teacher and educator. I teach in-home and virtual cooking lessons, run a gluten-free blog, and create short video tutorials on cooking techniques and time-saving tips. I'm of the belief that teaching someone to follow a recipe is not enough. I help you to develop the skills that will allow you to confidently cook without a recipe. An understanding of how to combine and balance flavors and chose the right cooking method are some of the keys to becoming a chef in your own kitchen!