Karen Wang Diggs

Karen Wang Diggs is a classically trained chef, Certified Nutritionist, expert fermenter, and author of "Happy Foods - over 100 Mood Boosting (Gluten-free) Recipes".
Karen is also a well-known culinary instructor and recipe developer who is currently creating recipes for Flour Chylde, a 100% gluten-free bakery in Novato, CA.
In addition, she is the Chief Fermentation Officer at Kraut Source and ChouAmi.