Sadie Scheffer

Sadie Scheffer is an artist, an MIT drop out, and an accidental baker who learned the art of gluten-free baking to impress her college crush. Today she is the CEO of Bread SRSLY, makers of certified gluten-free sourdough bread in Berkeley, CA. Bread SRSLY's products are also free of the top 9 allergens, and certified Kosher and Non-GMO.