Chef Tim Minefee and Anna Rosales

As a registered dietitian and professionally trained chef, Anna’s career has blended her love of cooking with her passion for healthy living. Her work has ranged from clinical nutrition and private practice to directly working for food companies and restaurants. For the past 7 years, Anna has been working as part of the Research & Development team at Barilla America. Anna holds a Masters in International Food Law from Michigan State University, a Bachelors in Nutrition; Food Studies from New York University, and an Associates in Culinary Arts from the Illinois Institute of Art. Chef Timothy Minefee, Product Development Professional Tim is a chef in the culinary department at Barilla in Northbrook, Illinois. He was born and raised in Chicago, Illinois, and studied culinary arts at Kendall College in Evanston, Illinois. He has 25 years of culinary expertise under his belt and looks forward to sharing his experience with you.